What are "green" pesticides?

"Green" pesticides refer specifically to those that are derived from natural sources. This classification emphasizes a more environmentally friendly approach to pest management, focusing on substances that are less harmful to non-target organisms, humans, and the ecosystem as a whole. These natural sources may include plant extracts, minerals, or biological agents, which can provide pest control without the harsh chemicals typically found in synthetic pesticides.

In contrast, options that refer to pesticides synthesized in laboratories do not align with the concept of "green" pesticides, as these are often synthetic and can have more significant environmental and health impacts. Additionally, pesticides that are highly toxic to pests do not represent the goal of green pest management, which seeks to minimize toxicity. Finally, the suggestion that "green" pesticides are used only in industrial settings misses their broader application in residential and agricultural pest control, as they are intended to be versatile and safe for a variety of contexts. Thus, the emphasis on derivation from natural sources is what defines "green" pesticides.